Working Conditions of Organic Fertilizer Aerobic Composting

[fusion_builder_container hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right="" type="flex"][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="true" min_height="" hover_type="none" link="" border_sizes_top="" border_sizes_bottom="" border_sizes_left="" border_sizes_right="" first="true"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" content_alignment_medium="" content_alignment_small="" content_alignment="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" sticky_display="normal,sticky" class="" id="" font_size="" fusion_font_family_text_font="" fusion_font_variant_text_font="" line_height="" letter_spacing="" text_color="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""] 1. Adjustment of material moisture: the moisture content of composted animal manure should be adjusted to 40-65%. Low moisture content may cause slow fermenting; high moisture content makes poor ventilation. Therefore, if the manures moisture content is too high, you can add some mushroom residue, straw and sawdust. All you can choose our manure dewatering machine to save time and energy. 2. Ventilation process. In the aerobic composting process of poultry waste, oxygen supply measures should be increased in the operation process. According to the need, the oxygen supply can be flipped or forced by tools. 3. Working of organic fertilizer turner . In general, after 48 hours of raw material stacking, the material temperature will rise to 50-60 ℃ and above 65 ℃ after 72 hours. Usually, the fermentation process will appear 2-4 times of high temperature above 65 ℃, and the fermentation can be completed by turning over 2-4 times. The fermented material was dark brown, and the temperature began to drop after fermentation. When the temperature dropped to room temperature, the fermentation was completed. 4. Aerobic fermentation cycle control. Under suitable temperature and moisture, the whole fermentation process can be completed in 7-15 days. This process can realize deodorization, insecticidal sterilization and fermentation. Except for the above matters, in the process of organic fertilizer production, we need to pay attention to the chloride ion content. Some fertilizers contain a lot of chloride ions, and some manufacturers use ammonium chloride to add to organic fertilizer to increase the nitrogen in total nutrients. But too high chloride ion content will affect the growth of crops. [/fusion_text][contact-form-7 id="5060" /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Aerobic Tukanga Whakahoahoa | Hangarau & Whakahaere Pukenga

1. Te whakatikatika i te makuku rawa: te makuku o whakawairakau kararehe me whakatikatika ki 40-65%. Ko te iti o te makuku ka puhoi te fermentation; te nui o te makuku ka kore te hau. Nō reira, mehemea he nui rawa te makuku o te hamuti, ka taea e koe te taapiri i etahi toenga harore, kakau witi me te otaota. Katoa ka taea e koe te whiriwhiri i ta maatau miihini whakamaori whakawairakau ki te whakaora wa me te kaha.

2. Te hātepe hā. I roto i te Aerobic Tukanga Whakahoahoa o para heihei, me whakanui ake nga mehua tuku hāora i roto i te tukanga mahi. E ai ki te hiahia, ka taea te takahuri, te pehia ranei e nga taputapu.

Tukuna te tongi wairākau mo te tauine nui

3. Mahi o kaitahuri tongi waro. I te nuinga, muri 48 haora o te whakaputu rauemi mata, ka piki te pāmahana rauemi ki 50-60 ℃ me runga ake 65 ℃ muri 72 Haora haora. Ko te tikanga, ka puta te tukanga FERMENTATION 2-4 nga wa o te pāmahana teitei i runga 65 ℃, a ka taea te whakaoti i te fermentation ma te huri 2-4 wā. He parauri pouri te mea i rewa, a ka timata te paheketanga i muri i te FERMENTATION. I te hekenga o te pāmahana ki te pāmahana rūma, kua oti te fermentation.

4. Te whakahaere huringa FERmentation Aerobic. I raro i te pāmahana tika me te makuku, ka taea te whakaoti katoa te tukanga FERMENTATION i roto 7-15 ra. Ka taea e tenei tukanga te mohio ki te whakakorenga, whakahoroa ngarara me te FERMENTATION.

Haunga nga take o runga ake nei, i roto i te mahi hanga tongi waro, me aro tatou ki te ihirangi katote pūhaumāota. Kei roto i etahi maniua he maha nga katote chloride, a ka whakamahia e etahi o nga kaihanga te haukinia haukinia hei tapiri atu ki te tongi waro hei whakanui ake i te hauota i roto i nga matūkai katoa. Engari he nui rawa te katote maaota katoo ka pa ki te tipu o nga hua.

Nga Tikanga Mahi o te Wairakau Aerobic Wairākau

A faaite i tenei pou ki etahi atu!